Dried Fairy Cap Mushroom Fairy caps are prized wild mushrooms with a distinctive golden color and delicate, fruity aroma reminiscent of apricots. Culinary Characteristics: • Mild peppery flavor with fruity notes • Delicate, slightly chewy texture • Beautiful golden color • Gourmet ingredient Best Uses: • Cream sauces and pasta • Risotto and polenta • Omelettes and egg dishes • Complement to poultry and pork Preparation: Gently rinse and soak in warm water for 15-20 minutes. Pat dry before cooking. Reserve soaking liquid for stocks and sauces. Storage: Store in a cool, dry place. Best used within one year of purchase.
Цена: 11 лв.