Dried Wood Ear Mushroom (Black Fungus) Wood ear mushroom, also known as cloud ear or black fungus, is a popular ingredient in Chinese cuisine known for its unique crunchy texture. Culinary Characteristics: • Crunchy, jelly-like texture • Mild, neutral flavor • Absorbs flavors from other ingredients • Stays crisp even when cooked Traditional Uses: • Hot and sour soup • Stir-fries • Vegetable dishes • Spring rolls and dumplings Health Benefits: • High in iron • Good source of fiber • May support cardiovascular health • Contains antioxidants Preparation: Soak in warm water for 15-20 minutes until expanded and soft. Rinse well before cooking. Storage: Store in a dry place away from moisture.
Цена: 8.8 лв.