Fresh Fairy Cap Mushroom Fresh fairy caps are wild foraged treasures with a distinctive golden color, fruity aroma, and delicate peppery flavor. Culinary Treasure: • Delicate, fruity aroma (apricot-like) • Mild peppery, slightly sweet flavor • Firm, meaty texture • Beautiful golden color Best Preparations: • Sauté gently in butter • Cream sauce for pasta • Risotto and polenta • Pairs perfectly with eggs • Complement to chicken and pork Chef's Tips: • Don't overcook – they can become tough • Avoid washing if possible, brush clean instead • Never eat raw • They release moisture when cooking, so use high heat Seasonality: Wild foraged during summer and fall. Storage: Best used within 2-3 days of purchase. Store in a paper bag in the refrigerator. Note: Wild foraged, subject to seasonal availability.
Цена: 8.75 лв.